The Hidden Healthy: Peanut Butter Chocolate Icecream


I've seen recipes like these online for many years but never believed their sincerity when they said you can't taste the banana. So I tried it out for myself, and the results were incredible: a healthy creamy ice cream using a banana base, without the need for an ice cream machine!

Prep time: 2 hours, 5 minutes (this includes the 2 hours of freezing time required)

Ingredients:

  • 3 bananas

  • 2 tsb creamy peanut butter (try to find a natural kind)

  • 1 heaping teaspoon cocoa powder

  • 1/4 cup of milk of your choice

Directions:

Step 1: Slice up 3 bananas into discs and place into the freezer for at least one hour

Step 2: Place all the ingredients in a blender including the frozen bananas. I chose coconut milk to get additional flavor, but normal milk is just as tasty.

Step 3: Blend until you get a smooth and creamy consistency

Step 4: Place into a container or mold and freeze for another hour.

Enjoy this summer sensation!